masala tomatoes
- Categories
- Bawarch3
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 3 | Firm big tomatoes |
| 1 | Onion chopped fine |
| ½ cup | Carrot peeled and grated |
| ¼ cup | Coriander finely chopped |
| ¼ cup | Green chutney |
| Freshly powdered cumin seeds; (jeera) | |
| Salt to taste | |
| 1 cup | Puffed rice cleaned |
Slice tomatoes into thick slices.
Arrange on the plate side by side.
Dot each slice with both the chutneys.
Sprinkle salt and jeera powder. Sprinkle the grated carrot and then the onion on all slices.
Sprinkle the puffed rice on top.
Garnish with chopped coriander. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Similar recipes
- Koki
- Kulcha
- Lime rice
- Masala bhath
- Masala corn with rice
- Masala dosa
- Masala khichidi
- Masala paratha
- Masala potatoes
- Masala vada
- Matri
- Mexican tacos
- Milk masala
- Mixed vegetables soup
- Moongdi
- Nipattu
- Nutty butters
- Onion tomato chutney
- Oondhiya
- Pachadi
Random recipe of the day
Follow us
