masala paratha
- Categories
- Bawarch3
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Wheat flour |
| ½ cup | Any other available flour; (rice, bajra, maize, |
| ; etc.) | |
| 1 | Onion |
| 1 | Carrot |
| 3 | Cabbage leaves; (3 to 4) |
| 1 | Capsicum |
| 1 | Potato |
| 4 | Green chillies |
| ½ teaspoon | Ginger grated |
| 5 tablespoons | Oil |
| ¼ teaspoon | Turmeric powder |
| Salt to taste |
Finely chop all the vegetables either in a chopper or by hand in a large plate.
You may even grate them if a chopper is not available.
Add the flours, 2 tablespoon oil, salt and knead to a very stiff dough.
Do not keep the dough for long after kneading, or it will become gooey and soft.
This would make it difficult to roll the parathas.
Divide into 3 parts. Roll into 5" rounds.
Shallow fry on a hot griddle (tawa) on both till golden brown using the remaining oil.
Eat hot or carry away for later, with sauce, tamarind or onion chutney.
Making time: 20 minutes
Makes: 3 parathas
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Similar recipes
- Baida paratha
- Gobhi paratha
- Gobi paratha
- Masala bhath
- Masala corn with rice
- Masala dosa
- Masala khichidi
- Masala potatoes
- Masala tomatoes
- Masala vada
- Milk masala
- Paneer parathas
- Paratha
- Parathas
- Potato (aloo) parathas
- Spinach parathas
- Stuffed paratha
- Stuffed parathas
- Tomato onion parathas
- Veggie parathas
Random recipe of the day
Follow us
