| Measure | Ingredient |
|---|---|
| 4 cups | Finely ground deep yellow |
| Masa harina | |
| 2¾ cup | Cold water |
| 1 teaspoon | Salt |
In a large bowl combine all ingredients and stir until smooth. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small piece of dough between your palms.
If the edges crack, add water to the dough, a tablespoon at a time, until a test piece does not crack.
TOO HOT TAMALES SHOW #TH6184
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