mary's sugar cookies ** (soft dough)
- Categories
- Cookies
- Yield
- 25 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | SIFTED POWDERED SUGAR |
| 1 cup | BUTTER |
| 1 each | EGG |
| 1 teaspoon | VANILLA |
| ½ teaspoon | ALMOND FLAVORING |
| 2½ cup | FLOUR |
| 1 teaspoon | SODA |
| 1 teaspoon | CREAM OF TARTAR |
MIX SUGAR AND BUTTER. ADD EGG AND FLAVORINGS. MIX THOROUGHLY. MIX FLOUR SODA AND CREAM OF TARTAR. MIX INTO SUGAR MIXTURE. REFRIGERATE FOR 2 TO 3 HOURS. HEAT OVEN TO 375 F. DIVIDE DOUGH IN HALF AND ROLL TO A THICKNESS OF 3/16" ON A FLOURED SURFACE. CUT WITH COOKIE CUTTER TO DESIRED SHAPE.
PLACE ON LIGHTLY GREASED COOKIE SHEETS. Recipe makes a very tender dough.
Similar recipes
- Chicken salad mari
- Cooked eggs (soft)
- Marie's baked beans
- Marie's chile sauce
- Marie's mango salad
- Marie's meatballs
- Mary's latkes
- Pasta dough
- Soft biscotti
- Soft challah
- Soft cream
- Soft custard
- Soft drinks
- Soft fruitcake
- Soft lemonade cookies
- Soft pineapple cookies
- Soft rolls
- Soft-cooked eggs
- Sweet dough (sweet dough
- Sweet marie
Random recipe of the day
Follow us
