Mary's hot pasta salad

Yield: 1 Servings

Measure Ingredient
8 ounces Medium shells cooked
1 cup Broccoli heads chopped (up to 1-1/4)
1 can (12 ounce) tuna
½ cup Leek or small amount of diced onion or scallion
1 tablespoon Pickle relish
¼ cup Parmesan cheese
1 tablespoon Blue cheese bits
1 can Cream of chicken soup
1 can Cream of mushroom soup
1 teaspoon Dried thyme
\N \N Salt
\N \N Pepper

Combine ingredients and heat in microwave till heated through, or bake in hot oven.

Note: You can vary the amounts of cheese, but the blue cheese is very important for the flavor. We did not use much, but we kept getting the flavor. It was a wonderful part of the pasta. My husband wanted to know if it is always served hot and I told him that I would do that because of the soup content. I believe you could take this recipe and use sour cream and/or mayonnaise in place of the soup if you wanted a cold salad--again using the blue cheese as the most important ingredient. You can use more of the blue cheese than I estimated. Mary Curtis Posted to EAT-L Digest 16 Apr 97 by mary curtis <curtism@...> on Apr 16, 1997

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