mary's farm sausage
| Measure | Ingredient |
|---|---|
| 3 pounds | Pork shoulder; bone removed, ground |
| 4 teaspoons | Hawaiian salt; * |
| 1 teaspoon | Peppercorns |
| ½ teaspoon | Dried thyme |
| 2 teaspoons | Dried leaf sage; crumbled |
| 1 small | Maui onion; grated ** |
* or Kosher salt
** or any sweet onion
Grate onion or mince VERY fine. Combine peppercorns, salt, thyme and sage in a spice mill and grind to a fine powder. Sprinkle onion and spices over the ground pork and mix well. Put the mixture through a meat grinder OR put it through a food processor, a little at a time. Cover and refrigerate overnight This mixture can be put in casings or made into patties. This sausage freezes very well.
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Oct 24, 1997
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