Yield: 8 servings
Measure | Ingredient |
---|---|
\N \N | Here is the final old stand by for either desserts or salads. |
\N \N | Makes 8 Servings |
3 eaches | Ozs Lemon-Flavored Gelatin (1 Package) |
2 cups | Ice Cubes |
8 ounces | Sour Cream (1 Container) |
20 ounces | Crushed Pineapple, Drained (1 Can) |
11 ounces | Mandarin Orange Sections, Drained (1 Can) |
¼ cup | Chopped Walnuts |
1 cup | Miniature Marshmallows |
In a large bowl, stir ¼ cup of boiling water into the gelatin, stirring until completely dissolved. Add the ice cube and stir constantly for 3 to 5 minutes or until mixture is slightly thickened.
With a slotted spoon, remove any unmelted ice. Stir in the sour cream until well blended. Set aside the following: ½ cup pineapple, ¼ cup of mandarin orange sections, and 1 Tbls of chopped walnuts, for the garnish. Stir in the remaining ingredients and pour into an 8-inch square baking dish topping with the garnish mixture that you set aside. Refrigerate at least 4 hours or overnight until firm.
From The Redbook Magazine January 1986