Martha's special blueberry almond scones
8 wedges
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Martha White Muffin Mix (7 oz ea; Blueberry) |
| ¼ | teaspoon | Almond flavoring |
| 1 | tablespoon | Sliced almonds |
| 6 | tablespoons | Milk |
| ¼ | cup | Butter or margarine, melted |
| Softened butter (opt) and | ||
| Sugar (opt) | ||
Directions
Preheat oven to 400'F. Combine Muffin Mix, milk, almond flavoring and melted butter; stir until mixture forms a soft dough. Turn onto lightly floured board or pastry cloth and knead gently, just until smooth. Pat out into a 6" round. Brush with softened butter and sprinkle with sugar and sliced almonds. Cut into 8 wedges with sharp knife. Place on greased baking sheet about 1" apart. Bake 14-16 minutes or until golden brown. Submitted By MICHAEL ORCHEKOWSKI On 10-31-94