Yield: 8 wedges
Measure | Ingredient |
---|---|
2 packs | Martha White Muffin Mix (7 oz ea; Blueberry) |
¼ teaspoon | Almond flavoring |
1 tablespoon | Sliced almonds |
6 tablespoons | Milk |
¼ cup | Butter or margarine, melted |
\N \N | Softened butter (opt) and |
\N \N | Sugar (opt) |
Preheat oven to 400'F. Combine Muffin Mix, milk, almond flavoring and melted butter; stir until mixture forms a soft dough. Turn onto lightly floured board or pastry cloth and knead gently, just until smooth. Pat out into a 6" round. Brush with softened butter and sprinkle with sugar and sliced almonds. Cut into 8 wedges with sharp knife. Place on greased baking sheet about 1" apart. Bake 14-16 minutes or until golden brown. Submitted By MICHAEL ORCHEKOWSKI On 10-31-94