martha's buttermilk pound cake
| Measure | Ingredient |
|---|---|
| 1 cup | Margarine |
| 2 cups | Sugar |
| 4 | Eggs |
| 1 cup | Buttermilk |
| ½ teaspoon | Baking soda |
| 1 cup | Powdered sugar |
| ¼ cup | Butter |
| 3 cups | All purpose flour |
| ¼ teaspoon | Salt |
| 2 tablespoons | Vanilla extract |
| 2 tablespoons | Lemon extract |
| 1 teaspoon | Almond extract |
| ¼ cup | Lemon juice |
CAKE
LEMON GLAZE
******Cake:*********** Cream margarine and sugar together until light and fluffy. Add eggs one at a time beating well after each addition. Mix together the baking soda and buttermilk. Combine flour and salt and add to creamed mixture 1 cup at a time alternating with the buttermilk. Beat well after each addition. Stir in the flavorings and bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool 10 minutes and remove from pan.
******Lemon glaze:******** Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.
Similar recipes
- Buttermilk
- Buttermilk brown sugar pound cake
- Buttermilk cake
- Buttermilk chicken
- Buttermilk dressing
- Buttermilk lemon pound cake
- Buttermilk muffins
- Buttermilk pasta
- Buttermilk pasta^
- Buttermilk pound cake #1
- Buttermilk pound cake #2
- Buttermilk pound cake (ew)
- Buttermilk pound cake td
- Buttermilk spice cake
- Martha's fruit salad
- Martha's virginia cake
- Pound cake
- Pound cake #1
- Pound cake #2
- Spiced buttermilk pound cake
Random recipe of the day
Individual chocolate cheesecakes
Follow us
