martha washington cake
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shortening |
| 2 cups | Sugar |
| 4 | Egg yolks |
| 1 teaspoon | Vanilla extract |
| 3 cups | All-purpose flour,sifted |
| ¼ teaspoon | Salt |
| 3 teaspoons | Baking powder |
| 1 cup | Milk |
| 4 | Stiffly beaten egg whites |
start oven at 350 degrees. grease three 8-inch layer-cake pans,line with wax paper and grease the paper. cream the shortening and sugar thoroughly.
add egg yolks and vanilla;beat well. sift dry ingredients together; add alternately with milk. fold in egg whites. bake in prepared pans in oven for 30 minutes. take cake out of oven and let cool. frost with your favorite frosting, i usually use a white frosting and decorate with red,white, and blue for the fourth of july. Posted to EAT-L Digest by Donna Partigianoni <donna@...> on Jul 6, 1997
Similar recipes
- Broccoli salad (washington)
- Filled cake (washington p
- George washington cake
- George washington cake
- Icing for martha washington white cake
- Martha washington balls
- Martha washington candy
- Martha washington devil's food cake
- Martha washington devils food cake
- Martha washington's crab soup
- Martha washington's devil's food
- Martha washington's fudge frosting
- Martha washington's plum pudding
- Martha's fruit salad
- Washington apple ale
- Washington apple cake
- Washington cheesecake
- Washington chowder
- Washington pie
- Washington waldorf salad
Random recipe of the day
Individual chocolate cheesecakes
Follow us
