marshmellow creme fudge
- Categories
- Fudge
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3¾ cup | Sugar |
| 1½ cup | Evaporated milk |
| 9 ounces | Marshmallow cream |
| 7½ tablespoon | Margarine |
| 12 ounces | Chocolate chips |
| 1¼ cup | Nuts |
Cook sugar, milk and butter to soft-ball stage. Add marshmallow creme, chocolate chips and nuts. Stir until chips are melted. Pour into large 9x12 pan (buttered). Cool and cut into squares.
NOTES : Yields 4 pounds
Recipe by: Sandi Guderjohn Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Apr 11, 1997
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