marshmellow clouds
- Categories
- Cookies
- Yield
- 36 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | All-Purpose Flour |
| ⅔ cup | Cocoa |
| ½ teaspoon | Baking Soda |
| 1 cup | Brown Sugar |
| 1 cup | Granulated Sugar |
| 1 cup | Soft Butter |
| 2 | Whole Eggs |
| 2 teaspoons | Vanilla |
| 2 cups | Chocolate Chips |
| 8 ounces | Miniature Marshmallows; frozen |
| 1 cup | Pecans; chopped |
Combine dry ingredients except sugar and set aside. Mix sugar and butter, blend well- add eggs and vanilla. Combine with flour mixture. Add chips and nuts. Batter will be very stiff. Take 4 frozen marshmellows in hand-Take a heaping tablespoon of dough, wrap dough completely around marshmellows.
Place 2 inches apart on ungreased pan. Bake at 400 for 8-10 min.
Copied from the files of Dianne Waller Recipe by: Taste of Home Mag.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dianne Waller <dwaller@...> on Nov 05, 1997
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