marshmallows 2
- Categories
- Candies
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 teaspoon | Vanilla Hot water |
| 1 tablespoon | Gelatin Cold water |
| Few grains salt |
Soften gelatin in cold water. Combine sugar and hot water. Boil to soft ball stage (236ø - 238ø F). Add gelatin and salt. Beat until stiff. Add flavoring. Beat thoroughly. Pour into a pan which has been dusted with powdered sugar. Dust surface with powdered sugar.
Allow to stand until stiff enough to hold its shape. Cut in strips.
Remove from pan. Cut in squares. Roll in powdered sugar.
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