marshmallow icing #2
- Categories
- Frosting
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| ⅛ teaspoon | Cream of tartar |
| 8 | Diced marshmallows -or- |
| 1½ tablespoon | Marshmallow cream |
| ¾ cup | Boiling water |
| 1 | Egg white; stiffly beaten |
| 1 teaspoon | Vanilla |
| Few grains salt |
Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage (236 F). Add marshmallows to egg white. Add sirup slowly, beating constantly, until thick and creamy. Add flavoring.
The Household Searchlight
Date: Fri, 21 Jun 1996 18:41:01 -0500 From: awilson@...
MM-Recipes Digest V3 #173
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Brown sugar marshmallow icing
- Chocolate marshmallow cake
- Chocolate-marshmallow sauce
- Hawaiian marshmallow dessert
- Homemade marshmallow
- Marshmallow bars
- Marshmallow cream
- Marshmallow dessert topping
- Marshmallow fondue
- Marshmallow frosting
- Marshmallow fruit salad
- Marshmallow icing
- Marshmallow icing #1
- Marshmallow sauce
- Marshmallow sweet potatoe
- Marshmallows
- Marshmallows 2
- Marshmallows 3
- Sauce icing
- Vegetarian marshmallow
Random recipe of the day
Follow us
