marshmallow fluffy frosting
- Categories
- Stern1
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar 250 mL |
| ⅓ cup | Water 75 mL |
| ⅛ teaspoon | Cream of tartar pinch |
| ⅛ teaspoon | Salt pinch |
| 2 | Egg whites 2 |
| 1 teaspoon | Vanilla 5 mL |
In a medium saucepan combine sugar, water, cream of tartar and salt. Bring to a boil and boil without stirring until mixture reaches 240F/116C (soft ball stage).
Place egg whites in a bowl and beat, adding sugar syrup slowly while beating, until thick and fluffy.
Stir in vanilla.
Converted by MC_Buster.
NOTES : Makes about 2 cups/500 mL of frosting.
Converted by MM_Buster v2.0l.
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