|Graham cracker pie crust, 9|
|1 cup||Heavy cream; whipped|
|3 cups||Diced peaches|
|(5 to 6 medium peaches)|
Melt marshmallows in milk in top of double boiler. Cool until set.
Beat until smooth, fold into whipped cream.
Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours, or until firm.
Source:Farm Journal Bev Christensen
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