marshmallow cream peach pie
- Categories
- Pies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| Graham cracker pie crust, 9 | |
| 18 | Marshmallows |
| ¼ cup | Milk |
| 1 cup | Heavy cream; whipped |
| 3 cups | Diced peaches |
| (5 to 6 medium peaches) |
Melt marshmallows in milk in top of double boiler. Cool until set.
Beat until smooth, fold into whipped cream.
Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours, or until firm.
Source:Farm Journal Bev Christensen
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