marshmallow cream peach pie

1 Servings
  Graham cracker pie crust, 9
18  Marshmallows
¼ cup Milk
1 cup Heavy cream; whipped
3 cups Diced peaches
  (5 to 6 medium peaches)

Melt marshmallows in milk in top of double boiler. Cool until set.

Beat until smooth, fold into whipped cream.

Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours, or until firm.

Source:Farm Journal Bev Christensen

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