marmalade drumsticks
- Categories
- Chicken
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 12 | Chicken drumsticks (about |
| 2½ | Pounds) |
| ¾ cup | Orange marmalade |
| 2 cups | Herb-seasoned stuffing mix, crushed |
| ½ cup | Butter or margarine |
Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs. Place in a single layer in a greased shallow baking pan.
Drizzle with butter. Bake at 350! for 40 minutes or until the chicken tests done.
Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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