|1 tablespoon||Corn oil|
|1 medium||Onion; diced|
|2 mediums||Potatoes; diced|
|1½ cup||Corn; frozen or fresh|
|;salt and pepper|
Heat oil in large saucepan. When hot, saute the diced onions 5 mins, stirring occasionally. Add potatoes and half the corn and saute a few more mins. Combine the remaining corn with the water, cook for 5 mins, then blend til smooth. Add the pureed corn to the sauce pan.
Season to taste. Bring to a boil, and simmer until the potatoes are cooked. Recipe by Mark Satterly Submitted By LISA GREENWOOD On 01-09-95
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