mark's carrot cake
- Categories
- Cake/cookie
- Vegetarian
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | All purpose flour |
| 1 teaspoon | Baking soda |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Cinnamon powder |
| ½ teaspoon | Salt |
| ¾ cup | Vegetable oil |
| 1 cup | White sugar |
| 2 cups | Grated carrots |
| ½ cup | Chopped walnuts |
Sift & mix the flour, baking soda, baking powder, cinnamon & salt.
Add the oil & sugar. Mix well. Stir in the carrots & walnuts.
Enusre that all is well mixed. Transfer to a greased cake tin approx. 20 cm X 20 cm. Bake at 350F for about an hour or until a knife inserted in the centre of the cake comes out clean. Cool for a few minutes on a wire rack. Turn out & let cool completely.
Posted by Mark Satterly in Intercook
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