Marionberry cobbler (oregon coast)

Yield: 1 Servings

Measure Ingredient
2¼ cup Water
2 tablespoons Butter or margarine
26 ounces Berries
1½ cup Sugar
3 tablespoons Cornstarch
3 ounces Butter or margarine
¾ cup Sugar
1⅓ cup Milk
2 cups Flour
2½ tablespoon Baking powder
¼ teaspoon Salt

CAKE

Preheat oven to 350 degrees.

Heat water to boiling, add berries and butter. Let come to bubbly stage.

Mix cornstarch and sugar together. Stir into berries.

Cake: Cream butter and sugar. Add milk. Sift together; flour, baking powder and salt. Stir dry ingredients into creamed mixture. Pour cake in bottom of pan, spoon berries on top. Bake for approximately 50 minutes.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Dooger's, Cannon Beach and Seaside, Oregon

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