Yield: 1 Servings
Measure | Ingredient |
---|---|
2¼ cup | Water |
2 tablespoons | Butter or margarine |
26 ounces | Berries |
1½ cup | Sugar |
3 tablespoons | Cornstarch |
3 ounces | Butter or margarine |
¾ cup | Sugar |
1⅓ cup | Milk |
2 cups | Flour |
2½ tablespoon | Baking powder |
¼ teaspoon | Salt |
CAKE
Preheat oven to 350 degrees.
Heat water to boiling, add berries and butter. Let come to bubbly stage.
Mix cornstarch and sugar together. Stir into berries.
Cake: Cream butter and sugar. Add milk. Sift together; flour, baking powder and salt. Stir dry ingredients into creamed mixture. Pour cake in bottom of pan, spoon berries on top. Bake for approximately 50 minutes.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Dooger's, Cannon Beach and Seaside, Oregon