astray recipes: Mariner's lasagne

Categories: Seafood; Pasta
Yield: 6 Servings

Measure	Ingredient
1 pounds	Cod fillets(fresh or frozen)
2 tablespoons	Butter or margarine
½ cup	Chopped onion
1 cup	Chopped green pepper
⅓ cup	Chopped celery
2	Cloves garlic, crushed
2 tablespoons	Chopped green onion
1 tablespoon	Chopped fresh parsley
1 can	Tomato soup (10 oz.)
1 can	Tomato sauce ( 14 oz.)
⅓ cup	Chili sauce
1 cup	Water
1 can	Mushroom stems and pieces,
	(10 oz.) drained
¼ teaspoon	Worcestershire sauce
¼ teaspoon	Salt
	Pinch each of oregano, basil Italian seasoning and white pepper
½	Bay leaf
1 teaspoon	Granulated sugar
9	Lasagne noodles
2 cups	Shredded mozzarella cheese
1	hour.

Poach fillets in small amount of salted water for about 2 minutes, or longer if frozen; drain and remove any bones.

In large saucepan, melt butter. Add onion, green pepper, celery, garlic, green onion and parsley; saute until tender.

Add tomato soup, tomato sauce, chili sauce, water, mushroom stems and pieces and Worcestershire sauce. Add seasonings and sugar. Bring to boil and simmer for

Meanwhile, cook noodles in salted boiling water until tender but firm; drain. In 13 x 9 inch greased ovenproof dish or in individual baking dishes, arrange layers as follows: sauce, noodles, sauce, noodles, fish, sauce, noodles an sauce. Top with cheese. Bake in 375øF oven for 30 minutes. Makes 6 servings Typed in MMFormat by cjhartlin@... Source: Canadian Living

mariner's lasagne