marinated vegetables #2
- Categories
- Vegetable
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sliced yellow squash; cooked |
| 2 cups | Fresh green beans; cooked |
| 3 | Carrots; cooked and cut in strips |
| ½ cup | Small white onion; cooked |
| ¾ cup | Salad oil |
| ½ cup | Vinegar |
| ½ teaspoon | Salt |
From: priss@... (Pam and KerryAnn Cobb) Date: Mon, 5 Aug 1996 04:55:44 -0500 Combine cooked vegetables in large bowl, combine oil, vinegar, and salt; pour over vegetables, cover dish and let vegetables marinate overnight. 4-6 servings
Mm-recipes Digest V3 #211
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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