marinated vege quorn kebabs
| Measure | Ingredient |
|---|---|
| 8 | Wooden skewers |
| 1 pack | Quorn |
| 4 tablespoons | Greek yogurt |
| 1 | Lime; juice and rind |
| 2 tablespoons | Chicken tikka paste |
| 4 | Pitta breads |
| 1 | Iceberg lettuce |
| 2 | Tomatoes; chopped |
Soak the wooden skewers in warm water for 10 minutes. Cut the chicken into small cubes. Grate the lime and squeeze the juice into a bowl. Add the yogurt and tikka paste. Add the Quorn and thread onto the skewers.
Cook on a preheated ridged griddled pan, drizzle with a little olive.
Fill the pita breads with some shreeded lettuce and tomato, top with the Quorn kebabs.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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