Yield: 2 Servings
Measure | Ingredient |
---|---|
1 \N | CAROL MILTON |
4 cups | Vegetables ;assorted fresh |
¼ cup | Lemon juice ;from concentrat |
¼ cup | Oil |
1 tablespoon | Sugar |
1 teaspoon | Salt |
½ teaspoon | Oregano ;or thyme leaves |
¼ teaspoon | Pepper |
Place vegetables in shallow dish, in small bowl or jar, mix remaining ingredients; pour over vegetables. Cover. Refrigerate 6 hours. Stirring occasionaly. SUGGESTED VEGETABLES: Cauliflower, carrots, Mushroom, Cherry Tomatoes, Brussel sprout, Broccoli flowerette, Zucchine, Onions,Cucumbers.
TIPS: Recipe can be double. Hope this helps one who ask for this recipe.
Posted to MM-Recipes Digest V4 #143 by stut@... (Stu) on May 23, 1997