Yield: 3 servings
Measure | Ingredient |
---|---|
3 mediums | White turnips, slice thin |
⅓ cup | Celery tops, chopped fine |
⅓ cup | Oil |
3 tablespoons | Cider vinegar |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
In a bowl combine all ingredients; toss and then chill until serving time.
Randy Rigg
Submitted By RANDY RIGG On 12-16-95