| Measure | Ingredient |
|---|---|
| 3 mediums | White turnips, slice thin |
| ⅓ cup | Celery tops, chopped fine |
| ⅓ cup | Oil |
| 3 tablespoons | Cider vinegar |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
In a bowl combine all ingredients; toss and then chill until serving time.
Randy Rigg
Submitted By RANDY RIGG On 12-16-95
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