Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Can French-style green beans |
1 x | Drained |
1 each | Small jar chopped pimento |
2 eaches | Small onions, sliced & |
1 x | Separated into rings |
¾ cup | Chopped celery |
1 can | Shoe Peg corn, drained |
1 each | Small can tender green peas, |
1 x | Drained |
½ cup | Vegetable oil |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
½ cup | Red wine vinegar |
½ cup | Sugar |
DRESSING
DRESSING: In a small saucepan, mix above ingredients. Bring to boil; stir until sugar is dissolved. Pour over vegetable mixture;