Marinated salad

Yield: 4 Servings

Measure Ingredient
1 pounds Can French-style green beans
1 x Drained
1 each Small jar chopped pimento
2 eaches Small onions, sliced &
1 x Separated into rings
¾ cup Chopped celery
1 can Shoe Peg corn, drained
1 each Small can tender green peas,
1 x Drained
½ cup Vegetable oil
1 teaspoon Salt
¼ teaspoon Pepper
½ cup Red wine vinegar
½ cup Sugar

DRESSING

DRESSING: In a small saucepan, mix above ingredients. Bring to boil; stir until sugar is dissolved. Pour over vegetable mixture;

Similar recipes