marinated salad

Categories: Salads
Yield: 4 Servings

Measure	Ingredient
1 pounds	Can French-style green beans
1 x	Drained
1 each	Small jar chopped pimento
2 eaches	Small onions, sliced &
1 x	Separated into rings
¾ cup	Chopped celery
1 can	Shoe Peg corn, drained
1 each	Small can tender green peas,
1 x	Drained
½ cup	Vegetable oil
1 teaspoon	Salt
¼ teaspoon	Pepper
½ cup	Red wine vinegar
½ cup	Sugar

DRESSING

DRESSING: In a small saucepan, mix above ingredients. Bring to boil; stir until sugar is dissolved. Pour over vegetable mixture;