marinated pork loin

6 Servings
 1 pork loin, boneless -- tied
 6 garlic cloves

2 c port wine

½ c dark brown sugar

¼ c soy sauce

: pn cayenne pepper

Make holes in the pork with a skewer. Crush garlic and mix all other ingredients. Pour over the pork and refrigerate for 2 days. Heat oven to 425=B0. Drain pork and roast for 20 minutes. Reduce oven temperature to 375=B0, and roast for 30 minutes or until internal= temperature is 145=B0. Remove from oven and let cool. Deglaze juices with water if not too burned. Simmer remaining marinade, with degazed juices, until reduced to ⅔ cup (about 20 Minutes). Serve sauce and meat at room temperature.

~ - - - - - - - - - - - - - - - - - NOTES : This can also be grilled. Put 4 cups soaked hickory chips on the= fire. Recipe By

: Sandy Bernson

From: Debbie Barry - Innermail Emc.Ve

Similar recipes

Random recipe of the day

Strawberry and apple jam

Follow us

 Subscribe in a reader