marinated pork
- Categories
- Meats
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Pork; (ribs, chops or other) |
| 2 teaspoons | Salt |
| 3 | Garlic cloves; crushed |
| 2 teaspoons | Whole leaf oregano |
| 1 quart | Blended red chili sauce |
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.
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