marinated oven-dried tomatoes
- Categories
- Garden1
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 20 | Roma tomatoes |
| ¼ cup | Extra-virgin olive oil |
| 2 tablespoons | Balsamic vinegar |
| 2 tablespoons | Italian parsley; finely chopped |
| Salt and pepper; to taste |
Preheat oven to 200 degrees. Trim the stem ends off of the tomatoes and cut them in half lengthwise. Combine all ingredients in a large bowl and mix together. Place each tomato halve on a baking sheet, sliced-side down. Bake in oven for 12 to 16 hours. Remove and serve with your favorite salad, pasta or any recipe that calls for sun-dried tomatoes.
Comments: The tomatoes may be stored in olive oil and flavored with garlic cloves and rosemary, and will keep in the refrigerator for up to one month.
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
Converted by MM_Buster v2.0l.
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