marinated mushrooms (prodigy)

Categories: Appetizers
Yield: 8 Servings

Measure	Ingredient
1 pounds	Mushrooms
¼ cup	White wine
2 tablespoons	Lemon juice
2 tablespoons	White wine vinegar
2 tablespoons	Olive oil
¼ cup	Minced shallots or onions
1 tablespoon	Minced garlic
½ teaspoon	Ground coriander
	Salt; to taste
	White pepper; to taste

RUB THE MUSHROOMS of any debris and set aside. Combine all other ingredients in a pot, cover and bring to a boil over high heat. Add the mushrooms, replace the cover and lower the heat to medium. Cook until the mushrooms release their juices, about 3 minutes. Pour the contents of the pot into a bowl and chill before serving.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK