|1||Whole jalapenos; cut in half, seeded|
|1||Whole lime juice|
|1||Whole onion; cut in rings|
Mix all ingredients and let sit for 5 minutes. Eat. They are delicious. The lime and the salt gets rid of the hotness (if can't still handle it cut them and put them is salt and water for 1-2 hours to remove some hotness before you put the lime).
Busted by Christopher E. Eaves <cea260@...> Recipe by: Chile Heads List (Daniel German) Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 16, 1998
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