marinated garden platter

Categories
Yield: 8 Servings

Measure	Ingredient
1½ pounds	Fresh green beans
¾ cup	Vegetable oil
⅓ cup	Cider vinegar
1 tablespoon	Sugar
2 teaspoons	Dijon mustard
½ teaspoon	Salt
½ teaspoon	Pepper
1 pint	Cherry tomatoes -- halved
2 tablespoons	Red onion -- finely chopped
½ cup	Fresh mushrooms -- sliced

In a saucepan, cover beans with water; cook until crisp-tender.

Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well. In a bowl, combine tomatoes, onion and ¼ cup dressing. Combine mushrooms and 2 tablespoons dressing in another bowl. Drain the beans; place in bowl. Add remaining dressing.

chill the vegetables in their separate bowls for at least 1 hour. To serve, arrange vegetables on a platter.

Recipe By : Taste Of Home June/July '96