marinated flank steak *** (nxdm05b)
| Measure | Ingredient |
|---|---|
| 1 cup | Consomme; or |
| 1 cup | Beef bouillon |
| 1 cup | Red wine |
| ⅔ cup | Soy sauce |
| ½ cup | Green onions; sliced |
| 1 cup | Garlic; minced |
| 2 tablespoons | Lime juice |
| 2 tablespoons | Brown sugar |
Score steak on both sides in 1-½" squares. Marinate in other stuff 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices. --> Katie in Colorado FROM: KATIE KINGSTON (NXDM05B)
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