Marinated cucumber salad

Yield: 5 @ 1/2 c ea

Measure Ingredient
½ cup Italian dressing; commercial low-calorie
⅛ teaspoon Pepper
1 medium Cucumber; peeled thinly sliced
½ small Onion; thinly sliced
¼ cup Radishes; thinly sliced
2 tablespoons Fresh parsley; chopped

Combine Italian dressing and pepper in a medium bowl, stirring well.

Add Cucumber, onion, radishes, and parsley. Toss gently to coat.

Cover and marinate in refrigerator at least 4 hours. Serve salad, using a slotted spoon.

From: All New Cookbook For Diabetics And Their Families Yield: 5 servings; Each serving amount: ½ cup Exchanges: Free; Chol: 0 mg; Calories: 21; Carbo: 4 gm Protein: Tr.; Fat: Tr.; Fiber: Tr.; Sodium: 5 mg; Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (from Jungle.Boy via GEnie)

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