marinated catfish
- Categories
- Seafood
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Catfish fillets |
| Melted butter; or margarine ---lemon marinade----- | |
| ½ cup | Lemon juice |
| ½ cup | Vegetable oil |
| 2 tablespoons | Chopped onion |
| 1 teaspoon | Salt substitute; (mrs. dash) |
| 1 teaspoon | Tabasco sauce --italian marinade----- |
| 1 cup | Italian dressing; (regular o |
| 2½ tablespoon | Lemon juice |
| ½ teaspoon | Salt --wine marinade---- |
| ½ cup | Dry white wine |
| ½ cup | Vegetable oil |
| 2 tablespoons | Fresh parsley; chopped |
| 1 | Lemon; thinly sliced |
Combine ingredients from one of the recipes. Marinate fillets 1-2 hours turning occasionally.
Broil fillets until fish flakes easily with a fork. Baste with marinade and/or melted margarine.
Broil 6-8" from heat for 5 minutes.
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