marinated carrots
- Categories
- Vegetable
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Bag of carrots |
| 1 each | Onion |
| 1 each | Bell pepper |
| 1 cup | Sugar |
| ¾ cup | Vinegar |
| 1 can | Tomatoe soup |
| ½ cup | Crisco oil |
| 1 teaspoon | Worcheshire sauce |
Boil carrots in salt water until done. Marinate overnight.
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