marinated bean salad
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 1 cup | Vinegar |
| ⅔ cup | Oil |
| 2 teaspoons | Salt |
| 1 teaspoon | Pepper |
| 2 | Garlic Cloves, minced |
| 14 ounces | Can of Yellow Beans |
| 14 ounces | Can of Green Beans, drained |
| 19 ounces | Can of Kidney Beans, drained |
| 14 ounces | Can of Lima Beans,drained |
| 19 ounces | Can of Chick Peas, drained |
| 1 | Green Pepper, cut fine |
| 1 | Red Pepper, cut fine |
| 1 | Spanish Onion |
MARINADE
SALAD ITEMS
Mix the marinade items and shake well. Then add the drained beans and the finely cut up ingredients to the marinade. Let stand in the fridge for a day or two before using.
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