|½ teaspoon||Instant minced onion|
|3 tablespoons||Red wine vinegar|
|½ cup||Vegetable oil|
|1 teaspoon||Season salt|
|2 teaspoons||Worchestershire sauce|
Soak minced onion in wine vinegar until softened. Mix with other ingredients. Marinate meat in closed plastic container for 24 hours turning after 12 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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