marinara sauce ii

Categories: Sauces
Yield: 3 Cups

Measure	Ingredient
3 tablespoons	Olive oil
1 large	Onion, chopped
2	Cloves of garlic, minced
1 large	Carrot, peeled and chopped
3 pounds	Ripe Italian plum tomatoes,
	Peeled, seeded, and chopped
6 ounces	Can tomato paste
2 teaspoons	Chopped fresh oregano
2 teaspoons	Chopped fresh basil
¼ cup	Dry red wine
½ pounds	Fresh mushrooms, sliced
	Salt and pepper to taste

In a large, heavy skillet, heat the olive oil over medium heat and saute the onion and garlic until just transparent, about 5-8 minutes.

Stir in all the other ingredients except the mushrooms, and simmer over low heat for 30 minutes. Add the mushrooms, season with salt and pepper to taste, and simmer 5 minutes longer. Serve very hot.