marinaded vegi salad
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ | Head cauliflower, broken into small bite size pieces |
| 2 | Celery stalks cut into 1/2 pieces |
| 2 | Green peppers, cut into strips |
| 1 can | Artichoke hearts, NOT the kind in oil |
| 1 cup | Black olives |
| 1 cup | Green olives |
| ¾ cup | Red wine tarragon vinegar |
| ½ cup | Olive oil |
| 1 tablespoon | Sugar |
| 1 teaspoon | Salt |
| ½ teaspoon | Basil |
MARINADE
1. Put all the ingredients for the marinade in a jar with a lid and shake well.
2. Steam all the vegis for a couple of minutes - still crisp.
3. Mix all ingredients and chill over nights. Stir occasionally. I put all the stuff in a extra large plastic container and give the container a good shake.
Posted to TNT - Prodigy's Recipe Exchange Newsletter 10 Jan 97 From: jm22@...
Date: Fri, 10 Jan 1997 18:40:47 +0000
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