Try using Allegro Marinade. It's available in most grocery stores, comes in two or three different "flavors" and is easy! I usually just put the meat that I wish to marinate in a ziploc bag with enough Allegro to cover it (the meat), close it up, and stick it in the fridge for an hour or two. I like to do this in the morning before I go to work, 'cause the meat is perfectly marinated & tenderized when I get home. Putting the meat in a bag with the marinade is also good for camping - just put it in the cooler! Also, I'll add chunky-cut vegetables to this mixture for added zing on shish-kebabs. Allegro has worked on just about everything I've tried it on - venison, lamb, beef, and even the occasional chicken.
I don't have the original poster's name. From Creative Cooking conference. Submitted By FLORENCE THOMPSON On 01-07-95
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