Yield: 1 Servings
Measure | Ingredient |
---|---|
1 small | Onion |
2 eaches | Garlic cloves (minced) |
1 cup | White vinegar |
½ cup | Soy sauce |
\N \N | Salt and Pepper (to taste) |
Marinade chicken pieces (fryer) or pork ribs overnight, then barbeque. I usually make two batches of marinade for pork ribs and chicken together. marinade for BBQ chicken and pork ribs!