marie's meatballs
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef; (the best) |
| 1 small | Onion; diced |
| 1 | Egg |
| 1 cup | Italian bread crumbs |
| 1 tablespoon | Basil |
| Salt; pepper | |
| 2 tablespoons | Parmesan or romano cheese |
Combine all, roll into small meatballs and brown in a small amount of olive oil. You can then simmer them in spaghetti sauce for at least 1½ hrs. on low heat in a covered pan. Enjoy! Posted to TNT Recipes Digest by rdpatrick@... (Robert D. Patrick) on May 6, 1998
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