marie calenders cornbread

1 Servings
2 cups Bisquick; baking mix
½ cup Yellow corn meal
1 teaspoon Baking powder
½ cup Sugar
Stick butter
1 cup Milk
Whole eggs

Melt butter in black skillet in oven. Mix all ingredients and add melted butter. Mix well.

Bake in black iron skillet or 9x9 inch pan greased. 325 - 350 degrees (30-35 minutes)

Notes: Wonderful sweet cornbread, almost like cake. Really good with honey-butter.

Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998

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