marguerites
| Measure | Ingredient |
|---|---|
| 1 cup | Margarine -- softened |
| 1 | Egg white -- whipped |
| 1 teaspoon | Vanilla |
| 1 cup | Unbleached flour |
| ¾ cup | Brown sugar -- packed |
| ½ teaspoon | Salt |
| ¼ teaspoon | Baking powder |
| ⅛ teaspoon | Baking soda |
| 1 cup | Rolled oats |
| 1 cup | Nuts -- chopped |
Preheat oven at 375. Prepare baking sheet with cooking spray. In a mixing bowl, combine margarine, egg white, and vanilla. In another mixing bowl, combine flour, sugar, salt, baking powder, baking soda, oats, and nuts. Pour mixture into mini-muffin tins. Bake for 15 to 20 minutes. While hot, tap muffin tin to get muffins out of pan.
Decorations that can be used are cinnamon candies and green icing.
Recipe By : Jane Johnson
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