margarita steaks
| Measure | Ingredient |
|---|---|
| ¼ cup | Tequila |
| 2 tablespoons | Sugar |
| 1 tablespoon | Cilantro; chopped, fresh |
| 1 teaspoon | Lime peel |
| ½ teaspoon | Salt |
| 2 tablespoons | Lime juice |
| 1 | Jalapeno; seeded, chopped |
| 2 | T-bone steak |
In rectangular glass baking dish, combine all ingredients except steaks; mix well. Place steaks in mixture, turning to coat both sides. Cover; refrigerate at least 4 hours to marinate, turning steaks once. Heat grill.
When ready to grill, remove steaks from marinade; reserve marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 - - 6 inches from medium coals; cover grill. Cook 10 - 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade Recipe by: Pillsbury
Posted to MC-Recipe Digest by SassyBeth <sas@...> on May 16, 1998
Similar recipes
- Apricot margaritas
- Beer margarita
- Classic margarita
- Grilled margarita chicken
- Jalapeno margaritas
- Margarita #1
- Margarita #2
- Margarita balls
- Margarita chicken
- Margarita fruit salad
- Margarita granita
- Margarita ice
- Margarita ices
- Margaritas
- Margaritas #1
- Margaritas #2
- Papaya margarita
- Raspberry margarita
- Shark margarita
- Surprise surprise margarita
Random recipe of the day
Follow us
