|1 tablespoon||Cilantro; chopped, fresh|
|1 teaspoon||Lime peel|
|2 tablespoons||Lime juice|
|1||Jalapeno; seeded, chopped|
In rectangular glass baking dish, combine all ingredients except steaks; mix well. Place steaks in mixture, turning to coat both sides. Cover; refrigerate at least 4 hours to marinate, turning steaks once. Heat grill.
When ready to grill, remove steaks from marinade; reserve marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 - - 6 inches from medium coals; cover grill. Cook 10 - 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade Recipe by: Pillsbury
Posted to MC-Recipe Digest by SassyBeth <sas@...> on May 16, 1998
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