astray recipes: Marble cake

Categories: Cake/cookie; Dessert
Yield: 12 servings

Measure	Ingredient
1⅓ cup	Unsalted Butter
1⅓ cup	Sugar
1 teaspoon	Vanilla Extract
1 teaspoon	Rum Extract
5 mediums	Eggs
2½ cup	Flour
2 teaspoons	Bakingpowder
½ cup	Milk
2 tablespoons	Cocoa Powder
2 tablespoons	Sugar
3 tablespoons	Milk

KARL BASS - HSGH26A

Cream softened butter and sugar. Add vanilla and rum extracts and a pinch of salt. Add eggs one at a time. Use electric mixer. Mixture should look pale yellow. Mix baking powder into flour and add alternately with milk to the mixture. Put ⅔ of the dough into a Bundt cake pan. Mix the 2 Tbl cocoa and 2 Tbl sugar with the 3 Tbl milk and add to the rest ⅓ of dough. Mix thoroughly. Add to the Bundt pan. Take a fork and swirl the dark dough into the light dough so that you get a marble effect. Bake at 350F for 50-65 min. Test with toothpick. You can also put it into a loaf pan. Freezes well.

KB.

marble cake