Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Scalded milk |
2 tablespoons | Shortening, melted in milk |
1 tablespoon | Sugar |
½ teaspoon | Salt |
1 \N | Yeast cake |
2½ cup | Flour |
Raise about an hour, or until light. Roll out about ½ inch thick and sprinkle with broken walnuts and a very little maple syrup. Roll up and cut off in 1-inch slices. Place in muffin tins, each one containing a tablespoon of maple syrup and a few nuts. Allow to rise and bake 15 to 20 minutes in about 400 oven.
From: A Vermont Cook Book Shared By: Pat Stockett