Maple walnut raised rolls

Yield: 6 Servings

Measure Ingredient
1 cup Scalded milk
2 tablespoons Shortening, melted in milk
1 tablespoon Sugar
½ teaspoon Salt
1 \N Yeast cake
2½ cup Flour

Raise about an hour, or until light. Roll out about ½ inch thick and sprinkle with broken walnuts and a very little maple syrup. Roll up and cut off in 1-inch slices. Place in muffin tins, each one containing a tablespoon of maple syrup and a few nuts. Allow to rise and bake 15 to 20 minutes in about 400 oven.

From: A Vermont Cook Book Shared By: Pat Stockett

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