maple walnut mousse pie
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- Pies
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 3 | Eggs,separated |
| ⅛ teaspoon | Salt |
| ¾ cup | Maple syrup |
| 2 cups | Kool whip |
| 1 cup | Walnut meats,chopped |
| 2 tablespoons | Semi-sweet chocolate,shaved |
| 1 | Chocolate crumb pie shell |
Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and ⅔ of the Kool Whip,using a folding motion.Fold in ¾ cup of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hours.
Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Mar 02, 1998
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