Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Maple syrup |
1 cup | Ketchup |
1 cup | Onion; finely chopped |
¼ cup | Firmly packed brown sugar |
¼ cup | Apple cider vinegar |
¼ cup | Lemon juice |
¼ cup | Water |
2 tablespoons | Olive oil |
2 tablespoons | Worcestershire sauce |
2 teaspoons | Garlic; finely chopped |
2 teaspoons | Lemon rind; grated |
1 teaspoon | Salt |
¼ teaspoon | Hot sauce |
\N \N | Combine all ingredients in a saucepan. |
YIELD: 3½ CUPS
Bring to a boil; reduce heat, and simmer 20 minutes. Cool. Pour mixture into container of a blender; process until smooth. Remove 1 cup sauce, and brush over [the article is about chicken] the last 30 minutes of cooking time. Serve chicken with remaining sauce.
Refrigerate sauce up to 1 month. Yield: 3-½ cups Barbara Evans of Tennessee in "Southern Living" July 1994 Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-22-95